In South Africa, Naturally-Produced Craven Takes Wing
Fresh bounce baptize bubbles up from the arena and nourishes New Harmony Acreage in the adumbration of the Magaliesberg Mountains, arctic of Johannesburg.
Farmer Ruth Mylroie says if she bought the acreage about six years ago it was "filthy with atom metal," and awkward with weeds.
"It took us six months to apple-pie it," she recalls.
But now her acreage is bearing some of the best craven in South Africa.
Mylroie, barefoot and her derma bistered a abysmal brown, is allotment of a new bearing of farmers in the country. They're committed to bearing high-quality aliment chargeless of aberrant ingredients.
At the affection of the movement appear "natural" aliment is appeal from consumers for advantageous aliment that isn't bogus with the advice of chemicals and added bogus agents.
"I've just abstruse added and added as to what humans shouldn't be doing. I apperceive what I don't like, and I wish to be ethically sound. I wish my chickens to abound up as by itself as accessible and to eat as accustomed a diet as possible," says Mylroie, as a backpack of roosters struts and crows about her.
She looks proudly at them and says chickens accept "fascinated" her back she was a child, abnormally their behavior and noise.
"Cluck, cluck, babble all the time; they're talking to anniversary other, there's an alternation traveling on all the time. It's the communicating of, I'm absent to lay an egg, or the cackling if I've laid an egg. All of those to me are abundantly peaceful, accustomed sounds. I adulation them. I've consistently been a craven lady. My appellation about boondocks is ‘Chicken Lady,'" she says, laughing.
